Ground Beef Fajitas
"These are tasty! Don't forget the Dijon Mustard - it really adds a special touch. "
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (258.5 g)
- Calories 427.2
- Total Fat - 25.6 g
- Saturated Fat - 8 g
- Cholesterol - 107.2 mg
- Sodium - 418.7 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 1.9 g
- Sugars - 2.9 g
- Protein - 32.9 g
- Calcium - 106.9 mg
- Iron - 3.9 mg
- Vitamin C - 17.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil over medium-high heat; cook onion, garlic, chili powder, salt and pepper, stirring often, for 5 minutes or until onion is softened. ??Add beef and salsa; cook, breaking up beef with back of spoon, for about 3 minutes or until beef is no longer pink. Add peppers and zucchini; cook, stirring, for 3 minutes or until tender-crisp and liquid has evaporated.
Step 2
Wrap tortillas in foil; heat in 350F oven for 5 minutes or until warmed through. Stir sour cream with mustard. Divide beef mixture among tortillas and roll up. Serve with sour cream mixture.
Tips
No special items needed.