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Ground Beef Fajitas

Here's how you make Ground Beef Fajitas
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  • Servings: 5
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 teaspoon olive or canola oil
  • 1 onion, cut in strips?
  • 2 cloves garlic, minced?
  • 1 tablespoon chili powder?
  • 1/4 teaspoon salt?
  • 1/4 teaspoon pepper?
  • 1 pound lean ground beef?
  • 1/2 cup salsa?
  • 1 red bell pepper, chopped?
  • 1 small zucchini, thinly sliced?
  • 4 (10-inch size) flour tortillas?
  • 2/3 cup sour cream?
  • 2 teaspoons Dijon mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil over medium-high heat; cook onion, garlic, chili powder, salt and pepper, stirring often, for 5 minutes or until onion is softened. ??Add beef and salsa; cook, breaking up beef with back of spoon, for about 3 minutes or until beef is no longer pink. Add peppers and zucchini; cook, stirring, for 3 minutes or until tender-crisp and liquid has evaporated.

  • Step 2: Wrap tortillas in foil; heat in 350F oven for 5 minutes or until warmed through. Stir sour cream with mustard. Divide beef mixture among tortillas and roll up. Serve with sour cream mixture.

We hope you enjoy this recipe!

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