Ground Beef and Black Bean Layered Taco Salad
Recipe: #10273
August 09, 2013
Categories: Snacks, Ground Beef, Cheese, Cheddar, Appetizers, Baby Shower, Birthday, Christmas, Cinco de Mayo Game/Sports Day, July 4th, Labor Day, New Years, Potluck, No Eggs, more
"My summer go-to salad recipe, anyone that you make this salad for will love it!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (375.3 g)
- Calories 605.4
- Total Fat - 22.3 g
- Saturated Fat - 9.3 g
- Cholesterol - 96.9 mg
- Sodium - 513.7 mg
- Total Carbohydrate - 53.6 g
- Dietary Fiber - 12.8 g
- Sugars - 6.7 g
- Protein - 48.6 g
- Calcium - 478.1 mg
- Iron - 7 mg
- Vitamin C - 14.8 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Brown the ground beef in a skillet (8-10 minutes) Drain, add the taco seasoning packet and water, cook stirring according to the packet directions. Keep warm until ready to serve.
Step 2
TO ASSEMBLE: Coarsely crush some Doritos on bottom a large serving bowl or plate (a few handfuls will do). Then the lettuce on top, then warm (not hot) taco meat, red beans, green onions, tomatoes, salad dressing, cheddar cheese, sour cream, olives then chopped avocado cubes.
Step 3
Serve!
Tips
No special items needed.
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