Grilled/Smoked Pork Ribs With Peach Sauce
July 06, 2016
"This recipe is made with the Traegar grill/smoker and uses Traeger Pork & Poultry Rub"
- Serving Size: 1 (502 g)
- Calories 832
- Total Fat - 44.4 g
- Saturated Fat - 10.5 g
- Cholesterol - 261.9 mg
- Sodium - 278.6 mg
- Total Carbohydrate - 44.5 g
- Dietary Fiber - 2.8 g
- Sugars - 32.3 g
- Protein - 66.7 g
- Calcium - 100.3 mg
- Iron - 3.4 mg
- Vitamin C - 1.9 mg
- Thiamin - 1.3 mg
Wipe the ribs with damp paper towels and trim off excess fat. Season the ribs on both sides with the Pork & Poultry or Sweet Rub.
When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 275 degrees F and preheat, lid closed, for 10 to 15 minutes.
Place the ribs either in a rib rack or directly on the grill grate, bone side down and cook for 3 hours, misting with apple juice every 30 to 45 minutes.
Meanwhile, melt the butter in a medium saucepan over medium-high heat. Add in the chopped onion and sauté until golden brown. Add garlic, cook 1 minute. Stir in the peach preserves, corn syrup, vinegar, bourbon and Worcestershire sauce. Add in the ginger and mustard; mix well. Simmer for 15 minutes or until the sauce starts to thicken. Set it aside.
After 3 hours, switch the setting to Smoke; close the lid and smoke the ribs for 1-1/2 to 2 hours, misting every 30 minutes.
Switch the grill to 275 degrees F for 10 minutes to finish.
Pull the ribs off the grill and liberally brush on the peach sauce. Enjoy!
Tips & Variations
No special items needed.