Grilled/Smoked Pork Ribs With Peach Sauce

6
Servings
15m
Prep Time
5h
Cook Time
5h 15m
Ready In


"This recipe is made with the Traegar grill/smoker and uses Traeger Pork & Poultry Rub"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (502 g)
  • Calories 832
  • Total Fat - 44.4 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 261.9 mg
  • Sodium - 278.6 mg
  • Total Carbohydrate - 44.5 g
  • Dietary Fiber - 2.8 g
  • Sugars - 32.3 g
  • Protein - 66.7 g
  • Calcium - 100.3 mg
  • Iron - 3.4 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 1.3 mg

Step 1

Wipe the ribs with damp paper towels and trim off excess fat. Season the ribs on both sides with the Pork & Poultry or Sweet Rub.

Step 2

When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 275 degrees F and preheat, lid closed, for 10 to 15 minutes.

Step 3

Place the ribs either in a rib rack or directly on the grill grate, bone side down and cook for 3 hours, misting with apple juice every 30 to 45 minutes.

Step 4

Meanwhile, melt the butter in a medium saucepan over medium-high heat. Add in the chopped onion and sauté until golden brown. Add garlic, cook 1 minute. Stir in the peach preserves, corn syrup, vinegar, bourbon and Worcestershire sauce. Add in the ginger and mustard; mix well. Simmer for 15 minutes or until the sauce starts to thicken. Set it aside.

Step 5

After 3 hours, switch the setting to Smoke; close the lid and smoke the ribs for 1-1/2 to 2 hours, misting every 30 minutes.

Step 6

Switch the grill to 275 degrees F for 10 minutes to finish.

Step 7

Pull the ribs off the grill and liberally brush on the peach sauce. Enjoy!

Tips & Variations


No special items needed.