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Grilled/Smoked Pork Ribs With Peach Sauce

Here's how you make Grilled/Smoked Pork Ribs With Peach Sauce
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  • Servings: 6
  • Prep: 15m
  • Cook: 5h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 1/2 to 6 pounds pork back ribs (3-4 racks)
  • Traeger Pork & Poultry Rub
  • Apple juice
  • 2 tablespoons butter
  • 1 medium yellow onion, peeled and chopped
  • 1 garlic clove, peeled and minced
  • 1 1/2 cups peach preserves
  • 1 cup light corn syrup
  • 1/2 cup apple cider vinegar
  • 1/2 cup whiskey (bourbon)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ginger, grated
  • 1 teaspoon dry mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wipe the ribs with damp paper towels and trim off excess fat. Season the ribs on both sides with the Pork & Poultry or Sweet Rub.

  • Step 2: When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 275 degrees F and preheat, lid closed, for 10 to 15 minutes.

  • Step 3: Place the ribs either in a rib rack or directly on the grill grate, bone side down and cook for 3 hours, misting with apple juice every 30 to 45 minutes.

  • Step 4: Meanwhile, melt the butter in a medium saucepan over medium-high heat. Add in the chopped onion and sauté until golden brown. Add garlic, cook 1 minute. Stir in the peach preserves, corn syrup, vinegar, bourbon and Worcestershire sauce. Add in the ginger and mustard; mix well. Simmer for 15 minutes or until the sauce starts to thicken. Set it aside.

  • Step 5: After 3 hours, switch the setting to Smoke; close the lid and smoke the ribs for 1-1/2 to 2 hours, misting every 30 minutes.

  • Step 6: Switch the grill to 275 degrees F for 10 minutes to finish.

  • Step 7: Pull the ribs off the grill and liberally brush on the peach sauce. Enjoy!

We hope you enjoy this recipe!

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