Grilled Zucchini with Salsa
"This is a simple recipe to make while you are grilling. There are only three ingredients to make a yummy side dish. If you want salt and pepper, add it at the table. What could be easier. The original recipe was without the cheese, but I added it."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (49.8 g)
- Calories 65.8
- Total Fat - 4.3 g
- Saturated Fat - 1.1 g
- Cholesterol - 4.1 mg
- Sodium - 361.2 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 0.4 g
- Sugars - 0.9 g
- Protein - 1.5 g
- Calcium - 45.4 mg
- Iron - 0.1 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Divide the zucchini between two pieces of heavy duty foil about 18"x20".
Step 2
Place the zucchini on foil and spoon salsa over zucchini as much as you want; fold foil around the zucchini.
Step 3
Grill, covered for about 15-20 minutes or till veggies are tender; sprinkle some cheese if you want and leave on grill a few more minutes to melt.
Tips
No special items needed.