Grilled Zucchini with Salsa

Prep Time
Cook Time
Ready In

Recipe: #2439

November 12, 2011

"This is a simple recipe to make while you are grilling. There are only three ingredients to make a yummy side dish. If you want salt and pepper, add it at the table. What could be easier. The original recipe was without the cheese, but I added it."

Original recipe yields 10 servings


  • Serving Size: 1 (49.8 g)
  • Calories 65.8
  • Total Fat - 4.3 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 4.1 mg
  • Sodium - 361.2 mg
  • Total Carbohydrate - 5.2 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.9 g
  • Protein - 1.5 g
  • Calcium - 45.4 mg
  • Iron - 0.1 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0 mg

Step 1

Divide the zucchini between two pieces of heavy duty foil about 18"x20".

Step 2

Place the zucchini on foil and spoon salsa over zucchini as much as you want; fold foil around the zucchini.

Step 3

Grill, covered for about 15-20 minutes or till veggies are tender; sprinkle some cheese if you want and leave on grill a few more minutes to melt.

Tips & Variations

No special items needed.


Bergy (RIP" Forever in our Kitchen)

I baked these in the oven uncovered 400f for 15 minutes - They still had some crunch and were so tasty. Easy recipe that delivers a lovely side dish. I pared some of the peel to give a nice effect. Thanks MimiMaine for a keeper. 31 Oct 2012  Made agin and enjoyed just as much Thanks

(4 Jun 2012)