Grilled Turkey, Cheddar and Chutney Sandwich

23
Ingredients

5m
Prep Time

10-16m
Cook Time

15m
Ready In

Recipe: #6487

September 11, 2012

Categories: Turkey Apple, Cranberry, Game/Sports Day, more

recipe by:
Kchurchill5

"This is such a fantastic sandwich. Now, I make turkey year round, so I always have some in the freezer; but roast chicken works just as well. This sandwich because of the apple chutney, just 'screams' Fall and Winter to me. My 'Easy Apple Chutney' posted on Zazz, is not only good on this sandwich; but, it is great on roast/grilled chicken or pork, and fantastic as a condiment/sauce on a cheese plate - so don't worry if you have extra chutney. You could cut the chutney recipe in half, but it lasts for 2 weeks in the refrigerator."

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (615 g)
Calories 658.9
Total Fat - 20.3 g
Saturated Fat - 5.5 g
Cholesterol - 59.8 mg
Sodium - 1691.8 mg
Total Carbohydrate - 82.7 g
Dietary Fiber - 11.6 g
Sugars - 33.8 g
Protein - 41.4 g
Calcium - 146.7 mg
Iron - 9 mg
Vitamin C - 21 mg
Thiamin - 0.5 mg

Step 1

Chutney Base ... Add the oil to a sauce pan and bring to medium heat. Add the onion, and all the dried spices, and saute 5 minutes until the onion is tender. Make sure not to brown the onions.

Step 2

Add the apples, cranberries, orange zest, ginger, brown sugar, and vinegar; cook 15-20 minutes until the apples and cranberries begin to break down, but still retain a bit of texture - stirring often.

Step 3

Remove the cloves and then you can either serve warm; or, you can refrigerate for later use. At that time, you can either served chilled or reheat the chutney if you prefer.

Step 4

Sandwich ... Add a slice of cheese to the bottom bread slice, then the turkey or chicken, chutney, walnuts, another slice of cheese; and the bread slice. And, don't forget to butter the top slice.

Step 5

Grill ... I prefer a grill pan, but a saute pan will work well. Bring to medium heat and add the sandwich, buttered side down. Then immediately butter the top bread slice. Cook on medium heat, slowly so it doesn't burn, and it gives the cheese and the chicken time to melt and heat up. Each side will take a good 5-8 minutes.