Grilled Summer Squash with Fettuccine
Recipe: #12198
March 06, 2014
Categories: Fettuccine, Squash Grilling (Outdoor), Vegetarian, Zucchini, more
"A nice summer meal, with a salad and a glass of white wine."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (346.8 g)
- Calories 374.6
- Total Fat - 14.5 g
- Saturated Fat - 3.3 g
- Cholesterol - 7.9 mg
- Sodium - 5494.2 mg
- Total Carbohydrate - 53.5 g
- Dietary Fiber - 8.8 g
- Sugars - 5.4 g
- Protein - 11 g
- Calcium - 179.8 mg
- Iron - 1.7 mg
- Vitamin C - 39.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut the ends off the squashes. Cut into 1 1/2 inch chunks. Combine the olive oil, garlic and shallot, 1 tablespoon basil and black pepper. Pour over the squash to coat. Cover and marinate about 1 hour.
Step 2
Cream together the butter, remaining basil, pepper and salt. Set aside.
Step 3
Place the vegetables in a grilling basket, or thread onto skewers. Grill over medium-hot coals (or preheated gas grill) 10 minutes, turning occasionally.
Step 4
Drain the pasta and put back into the hot pan. Add the basil butter and vegetables, removing the skewers if used.
Step 5
Stir in the Parmesan and parsley. Serve immediately.
Tips
No special items needed.
2 Reviews
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