Grilled Summer Squash with Fettuccine
Created by Mikekey on March 6, 2014
- Servings: 4
- Prep Time: 70m
- Cook Time: 10m
- Recipe #12198
Ingredients
- 2 medium zucchini
- 2 medium summer squash
- 3 tablespoons oil (olive oil)
- 2 garlic cloves, peeled and minced
- 1 shallot, peeled and minced
- 3 tablespoons fresh basil, minced
- Fresh ground pepper, to taste
- 3 tablespoons unsalted butter, softened
- 1/4 teaspoon salt
- 8 ounces dry fettuccine pasta (cooked)
- 1/2 cup parmesan cheese, shredded
- 2 tablespoons fresh parsley, minced
How to Make
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Step 1: Cut the ends off the squashes. Cut into 1 1/2 inch chunks. Combine the olive oil, garlic and shallot, 1 tablespoon basil and black pepper. Pour over the squash to coat. Cover and marinate about 1 hour.
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Step 2: Cream together the butter, remaining basil, pepper and salt. Set aside.
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Step 3: Place the vegetables in a grilling basket, or thread onto skewers. Grill over medium-hot coals (or preheated gas grill) 10 minutes, turning occasionally.
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Step 4: Drain the pasta and put back into the hot pan. Add the basil butter and vegetables, removing the skewers if used.
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Step 5: Stir in the Parmesan and parsley. Serve immediately.