Step 1: Cut the ends off the squashes. Cut into 1 1/2 inch chunks. Combine the olive oil, garlic and shallot, 1 tablespoon basil and black pepper. Pour over the squash to coat. Cover and marinate about 1 hour.
Step 2: Cream together the butter, remaining basil, pepper and salt. Set aside.
Step 3: Place the vegetables in a grilling basket, or thread onto skewers. Grill over medium-hot coals (or preheated gas grill) 10 minutes, turning occasionally.
Step 4: Drain the pasta and put back into the hot pan. Add the basil butter and vegetables, removing the skewers if used.
Step 5: Stir in the Parmesan and parsley. Serve immediately.
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