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Grilled Summer Squash with Fettuccine

Here's how you make Grilled Summer Squash with Fettuccine
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  • Servings: 4
  • Prep: 70m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 medium zucchini
  • 2 medium summer squash
  • 3 tablespoons oil (olive oil)
  • 2 garlic cloves, peeled and minced
  • 1 shallot, peeled and minced
  • 3 tablespoons fresh basil, minced
  • Fresh ground pepper, to taste
  • 3 tablespoons unsalted butter, softened
  • 1/4 teaspoon salt
  • 8 ounces dry fettuccine pasta (cooked)
  • 1/2 cup parmesan cheese, shredded
  • 2 tablespoons fresh parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the ends off the squashes. Cut into 1 1/2 inch chunks. Combine the olive oil, garlic and shallot, 1 tablespoon basil and black pepper. Pour over the squash to coat. Cover and marinate about 1 hour.

  • Step 2: Cream together the butter, remaining basil, pepper and salt. Set aside.

  • Step 3: Place the vegetables in a grilling basket, or thread onto skewers. Grill over medium-hot coals (or preheated gas grill) 10 minutes, turning occasionally.

  • Step 4: Drain the pasta and put back into the hot pan. Add the basil butter and vegetables, removing the skewers if used.

  • Step 5: Stir in the Parmesan and parsley. Serve immediately.

We hope you enjoy this recipe!

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