Grilled Short Ribs
Recipe: #19770
June 29, 2015
"Recipe source: Bon Appetit (June 2015)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (230.3 g)
- Calories 534.8
- Total Fat - 40.9 g
- Saturated Fat - 13.6 g
- Cholesterol - 108.9 mg
- Sodium - 93.8 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 2 g
- Sugars - 2.5 g
- Protein - 35.2 g
- Calcium - 47.3 mg
- Iron - 4.2 mg
- Vitamin C - 53.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Using a food processor combine the almonds and sesame seeds and process pulsing until finely chopped. Add the next 3 ingredients (peppers - vinegar) and puree until well combined, season with salt and set aside.
Step 2
Prepare a grill for medium high heat; oil grate.
Step 3
Season ribs with salt and pepper and tole on a baking sheet with 1/2 cup of the prepared sauce; set remaining sauce aside for serving.
Step 4
Grill short ribs, turning occasionally, until charred and done - instant read thermometer should read 130 degrees for medium rare. This should take about 8-10 minutes.
Step 5
Transfer ribs to a cutting board and let rest for 10 minutes. Slice ribs across grain and serve with the reserved sauce.
Tips
No special items needed.