Grilled Salmon With Orange Glaze

Prep Time
Cook Time
Ready In

"This is out of a cookbook called "National Property Management Association" the northwest chapter...enjoy."

Original recipe yields 4 servings


  • Serving Size: 1 (165.7 g)
  • Calories 231.3
  • Total Fat - 11.9 g
  • Saturated Fat - 2 g
  • Cholesterol - 83.9 mg
  • Sodium - 58.8 mg
  • Total Carbohydrate - 5.4 g
  • Dietary Fiber - 1.9 g
  • Sugars - 2.2 g
  • Protein - 25.1 g
  • Calcium - 117.2 mg
  • Iron - 2.1 mg
  • Vitamin C - 13.3 mg
  • Thiamin - 0.2 mg

Step 1

Combine first 6 ingredients together.

Step 2

Heat grill.

Step 3

Brush orange glaze on each side of salmon and grill about 5 minutes on each side.

Step 4

Top with scallions and sesame seeds and serve.

Step 5

Can be grilled in the oven.

Tips & Variations

No special items needed.



Great salmon! I used less orange marmalade - forgot to buy some and I only had one of those little packets from a restaurant! But it was enough! Really nice flavor! I used salmon with the skin on, so didn't turn it and grilled on a gas grill for about 10 minutes. Made FYC.

review by:
(29 Jun 2019)


This turned out very well. I grilled mine outside on a charcoal grill. I did leave skin on one side, so only used the glaze on one side. Turned out perfectly. Thanks for sharing! Made for For Your Consideration tag game.

review by:
(10 Jan 2017)


This is a very tasty recipe I really enjoyed. I did not use the extra sesame seeds and I used rainbow trout because the salmon was too expensive. I cooked the fish in the oven and it turned out perfectly!

review by:
(12 Jan 2016)


Very good salmon. I skipped the scallions and the additional sesame seeds and cooked it using a grill pan on top of the stove for bit longer than indicated in the recipe. Served with salad and grapes. Thanks for sharing!

review by:
(2 Jan 2016)