Grilled Rosemary Baby Potatoes
Recipe: #27320
August 07, 2017
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (241.9 g)
- Calories 281.3
- Total Fat - 14 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 37.4 mg
- Total Carbohydrate - 36.7 g
- Dietary Fiber - 6.1 g
- Sugars - 2.6 g
- Protein - 3.9 g
- Calcium - 41.7 mg
- Iron - 1.7 mg
- Vitamin C - 21.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Slice potatoes in half.
Step 2
Place in a seal-able plastic bag and add rest of ingredients ingredients.
Step 3
Place in refrigerator for 1 hour.
Step 4
Preheat barbecue to 300°F.
Step 5
Place on preheated barbecue and cook for 15 – 20 minutes or until golden brown and crispy.
Tips
No special items needed.