Grilled Rosemary Baby Potatoes

4
Servings
80m
Prep Time
15m
Cook Time
1h 35m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (241.9 g)
  • Calories 281.3
  • Total Fat - 14 g
  • Saturated Fat - 2 g
  • Cholesterol - 0 mg
  • Sodium - 37.4 mg
  • Total Carbohydrate - 36.7 g
  • Dietary Fiber - 6.1 g
  • Sugars - 2.6 g
  • Protein - 3.9 g
  • Calcium - 41.7 mg
  • Iron - 1.7 mg
  • Vitamin C - 21.6 mg
  • Thiamin - 0.2 mg

Step 1

Slice potatoes in half.

Step 2

Place in a seal-able plastic bag and add rest of ingredients ingredients.

Step 3

Place in refrigerator for 1 hour.

Step 4

Preheat barbecue to 300°F.

Step 5

Place on preheated barbecue and cook for 15 – 20 minutes or until golden brown and crispy.

Tips & Variations


No special items needed.

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