August 07, 2017
Dinner, Side Dishes, Vegetables,
Potatoes , 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, July 4th, Labor Day, Summer, Sunday Dinner, Weeknight Meals, Grilling (Outdoor), Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more
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Slice potatoes in half.
Place in a seal-able plastic bag and add rest of ingredients ingredients.
Place in refrigerator for 1 hour.
Preheat barbecue to 300°F.
Place on preheated barbecue and cook for 15 – 20 minutes or until golden brown and crispy.
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