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Grilled Rosemary Baby Potatoes

Here's how you make Grilled Rosemary Baby Potatoes
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  • Servings: 4
  • Prep: 80m
  • Cook: 15m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound potatoes (baby white potato)
  • 1 pounds pound potatoes (baby red potato)
  • 1/4 cup olive oil
  • 2 tablespoons dried rosemary
  • Salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice potatoes in half.

  • Step 2: Place in a seal-able plastic bag and add rest of ingredients ingredients.

  • Step 3: Place in refrigerator for 1 hour.

  • Step 4: Preheat barbecue to 300°F.

  • Step 5: Place on preheated barbecue and cook for 15 – 20 minutes or until golden brown and crispy.


We hope you enjoy this recipe!

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