Grilled Potatoes

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"I love grilled potatoes. I've prepared this with baby potatoes and with sliced potatoes. Cooking time may have to be adjusted but you can just stab the potatoes with a fork to see when they're done. The prep and cooking times don't include the 3 hour resting time. I've skipped this before and still had good results but it's better if you don't skip it. You can double or triple the recipe if cooking for a crowd. From Grilling Vegan Style"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (245.1 g)
  • Calories 291.9
  • Total Fat - 13.8 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 0 mg
  • Sodium - 39.5 mg
  • Total Carbohydrate - 39.2 g
  • Dietary Fiber - 5.9 g
  • Sugars - 2.7 g
  • Protein - 4.6 g
  • Calcium - 24.4 mg
  • Iron - 1.5 mg
  • Vitamin C - 20.7 mg
  • Thiamin - 0.2 mg

Step 1

Toss potato slices with the oil in a medium sized bowl.

Step 2

Toss again with one tablespoon of the garlic powder, then toss again the the remaining garlic powder, salt and pepper

Step 3

Cover bowl tightly and set aside for 3 hours

Step 4

Grill potatoes for 5 minutes on each side or until tender.

Tips & Variations


  • Barbecue

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