Grilled Potatoes
Created by Dreamer_in_Ontario on August 6, 2019
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #33082
Ingredients
- 2 pounds potatoes (4 Yukon Gold, sliced into 1 inch chunks)
- 1/4 cup olive oil (extra virgin)
- 2 tablespoons garlic powder
- Salt and freshly ground black pepper, to taste
How to Make
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Step 1: Toss potato slices with the oil in a medium sized bowl.
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Step 2: Toss again with one tablespoon of the garlic powder, then toss again the the remaining garlic powder, salt and pepper
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Step 3: Cover bowl tightly and set aside for 3 hours
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Step 4: Grill potatoes for 5 minutes on each side or until tender.
Nutritional Facts
- Serving Size: 1 (245.1 g)
- Calories 291.9
- Total Fat - 13.8 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 39.5 mg
- Total Carbohydrate - 39.2 g
- Dietary Fiber - 5.9 g
- Sugars - 2.7 g
- Protein - 4.6 g
- Calcium - 24.4 mg
- Iron - 1.5 mg
- Vitamin C - 20.7 mg
- Thiamin - 0.2 mg