Grilled Potato Packets
Recipe: #20345
July 26, 2015
Categories: Side Dishes, Peppers, Potatoes, July 4th, Labor Day, Grilling (Outdoor), Gluten-Free, Kosher, Low Cholesterol, No Eggs, Vegetarian, more
"Recipe source: Bon Appetit (July 1987) So easy - to toss these on the grill with steaks or chicken."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (793.1 g)
- Calories 482.7
- Total Fat - 24.8 g
- Saturated Fat - 3.5 g
- Cholesterol - 0 mg
- Sodium - 57.7 mg
- Total Carbohydrate - 60 g
- Dietary Fiber - 11.3 g
- Sugars - 10.7 g
- Protein - 8.4 g
- Calcium - 114.4 mg
- Iron - 3 mg
- Vitamin C - 101.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Prepare grill to medium high heat
Step 2
Spray or grease 2 large sheets of aluminum foil.
Step 3
Combine all ingredients in a bowl; toss. Divide mixture in half between the foil sheets. Seal packets tightly.
Step 4
Place packets on the edge of the grill rack; cover and cook until potatoes are done - about 30 minutes.
Tips
No special items needed.
4 Reviews
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