Grilled Portabella Mushroom
Created by Shadows1 on July 5, 2013
- Servings: 4
- Prep Time: 5m
- Cook Time: 1.25h
- Recipe #9998
Ingredients
- 4 portabella mushrooms, no stem
- 4 ounces olive oil
- 3 ounces balsamic vinegar
- 1 tablespoon chopped garlic
- 3 dashes Tabasco sauce
- 3 dashes Worcestershire sauce
- Salt & pepper
How to Make
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Step 1: In a bowl or blender, mix together all ingredients, except the mushrooms.
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Step 2: Place mushrooms in gallon bag, add dressing and seal bag.
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Step 3: Marinate mushrooms in dressing for at least one hour in refridgerator.
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Step 4: Grill on both sides just like a hambuger.
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Step 5: Serve on a roll or slice for a great steak topping.
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Step 6: Before serving, drizzle with the remaining vinaigrette.
Nutritional Facts
- Serving Size: 1 (264.5 g)
- Calories 420
- Total Fat - 28.4 g
- Saturated Fat - 3.9 g
- Cholesterol - 0 mg
- Sodium - 2045 mg
- Total Carbohydrate - 41.1 g
- Dietary Fiber - 0.1 g
- Sugars - 20.7 g
- Protein - 0.3 g
- Calcium - 226.5 mg
- Iron - 11.2 mg
- Vitamin C - 27.6 mg
- Thiamin - 0.2 mg