Ingredients
- 4 portabella mushrooms, no stem
- 4 ounces olive oil
- 3 ounces balsamic vinegar
- 1 tablespoon chopped garlic
- 3 dashes Tabasco sauce
- 3 dashes Worcestershire sauce
- Salt & pepper
How to Make
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Step 1: In a bowl or blender, mix together all ingredients, except the mushrooms.
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Step 2: Place mushrooms in gallon bag, add dressing and seal bag.
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Step 3: Marinate mushrooms in dressing for at least one hour in refridgerator.
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Step 4: Grill on both sides just like a hambuger.
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Step 5: Serve on a roll or slice for a great steak topping.
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Step 6: Before serving, drizzle with the remaining vinaigrette.
We hope you enjoy this recipe!
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