Grilled Portabella Focaccia Hero Sandwich
Recipe: #16546
January 04, 2015
"A delicious vegetarian sandwich with grilled portobello mushrooms and roasted bell peppers between focaccia bread, the amounts are for one sandwich but can be increased to make as many as you want"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (455.4 g)
- Calories 410.8
- Total Fat - 15.4 g
- Saturated Fat - 7 g
- Cholesterol - 45.4 mg
- Sodium - 1501 mg
- Total Carbohydrate - 47.4 g
- Dietary Fiber - 6.6 g
- Sugars - 11.9 g
- Protein - 22.5 g
- Calcium - 689.4 mg
- Iron - 2.7 mg
- Vitamin C - 5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Brush the portabella cap and eggplant with oil then season with salt and pepper. Grill them until tender over an open fire or in a sauté pan. Salt and pepper to taste.
Step 2
Warm the focaccia, or you can toast it. Slice it in half horizontally.
Step 3
Place the warm portabello and eggplant on the bottom half. Sprinkle them with the vinaigrette. Cover with strips of roasted red pepper, basil leaves, and fresh mozzarella. Drizzle with more vinaigrette, to taste.
Step 4
Add the top half of the focaccia.
Tips & Variations
No special items needed.
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