Grilled Pork Tenderloin
Recipe: #35080
June 09, 2020
Categories: Loins, Grilling (Outdoor), Gluten-Free Low Carbohydrate, No Eggs, Non-Dairy, more
"Recipe source: Bon Appetit (June 2008)"
Ingredients
Nutritional
- Serving Size: 1 (176.1 g)
- Calories 271
- Total Fat - 18.4 g
- Saturated Fat - 4.6 g
- Cholesterol - 54.9 mg
- Sodium - 1274.9 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 1.8 g
- Sugars - 0.9 g
- Protein - 21.8 g
- Calcium - 30.5 mg
- Iron - 1.2 mg
- Vitamin C - 16.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a food processor or blender combine the first 7 ingredients (-pepper) and process until paste forms. Place the tenderloins on a cutting boarding cut each one lengthwise (you should have 6 pieces). Press each piece open and then spread the seasoning pasted over each one. Arrange on a rimmed baking sheet and let rest at room temperature for one hour or cover and refrigerate for up to one day.
Step 2
Prepare grill (medium high heat) and grill until thermometer reads 140 - 145 degrees F -- about 5-10 minutes per side; transfer to platter and let rest for 15 minutes. Cut pork crosswise into 1/2 inch thick slices. Serve with chutney if desired.
Tips
No special items needed.