Grilled Pork Tenderloin

12
Servings
1.15h
Prep Time
30m
Cook Time
1h 39m
Ready In


"Recipe source: Bon Appetit (June 2008)"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (176.1 g)
  • Calories 271
  • Total Fat - 18.4 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 54.9 mg
  • Sodium - 1274.9 mg
  • Total Carbohydrate - 7.1 g
  • Dietary Fiber - 1.8 g
  • Sugars - 0.9 g
  • Protein - 21.8 g
  • Calcium - 30.5 mg
  • Iron - 1.2 mg
  • Vitamin C - 16.4 mg
  • Thiamin - 0 mg

Step 1

In a food processor or blender combine the first 7 ingredients (-pepper) and process until paste forms. Place the tenderloins on a cutting boarding cut each one lengthwise (you should have 6 pieces). Press each piece open and then spread the seasoning pasted over each one. Arrange on a rimmed baking sheet and let rest at room temperature for one hour or cover and refrigerate for up to one day.

Step 2

Prepare grill (medium high heat) and grill until thermometer reads 140 - 145 degrees F -- about 5-10 minutes per side; transfer to platter and let rest for 15 minutes. Cut pork crosswise into 1/2 inch thick slices. Serve with chutney if desired.

Tips & Variations


No special items needed.

Tags : Dinner