Ingredients
- 9 tablespoons olive oil
- 9 tablespoons lime juice
- Ginger root (6 inch long pieces, peeled)
- 1 1/2 tablespoons salt
- 1 tablespoon allspice, ground
- 1 tablespoon coriander, ground
- 1 tablespoon pepper
- 3 to 5 pounds pork tenderloins (three 1-pound tenderloins, total weight 3-5 pounds)
How to Make
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Step 1: In a food processor or blender combine the first 7 ingredients (-pepper) and process until paste forms. Place the tenderloins on a cutting boarding cut each one lengthwise (you should have 6 pieces). Press each piece open and then spread the seasoning pasted over each one. Arrange on a rimmed baking sheet and let rest at room temperature for one hour or cover and refrigerate for up to one day.
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Step 2: Prepare grill (medium high heat) and grill until thermometer reads 140 - 145 degrees F -- about 5-10 minutes per side; transfer to platter and let rest for 15 minutes. Cut pork crosswise into 1/2 inch thick slices. Serve with chutney if desired.
We hope you enjoy this recipe!
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