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Grilled Peaches With Raspberry Yogurt Sauce

Here's how you make Grilled Peaches With Raspberry Yogurt Sauce
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 large ripe (392 grams) peaches (must be freestone-variety)
  • 1/8 teaspoon ground cinnamon (no need to measure, just sprinkle!)
  • 123 grams fresh raspberries (can substitute frozen, 1 cup)
  • 4 ounces yogurt (Greek-style, 1/2 cup)
  • 1 teaspoon honey (more or less - to your taste!)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel peaches by plunging briefly into boiling water to loosen skins, or leave skins on.

  • Step 2: Cut peaches in half and remove pit. Sprinkle lightly with cinnamon.

  • Step 3: Mix raspberries and yogurt together in a blender or food processor and blend until combined. Sweeten to taste with honey and set aside. (can be made in advance and refrigerated)

  • Step 4: Place peaches directly on a grill over hot coals and cook until just barely soft and grill marks show on both sides.

  • Step 5: Place grilled peach halves in individual bowls or on a serving platter and drizzle with sauce. Place remaining sauce in a bowl and serve alongside peaches.

We hope you enjoy this recipe!

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