Grilled onion salad
Recipe: #43152
July 11, 2024
Categories: Salads, Vegetable Salad, Onions, Middle Eastern Grilling (Outdoor), more
"Recipe source: Ripe figs cookbook."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (180.9 g)
- Calories 278.1
- Total Fat - 1.5 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 96.8 mg
- Total Carbohydrate - 65.4 g
- Dietary Fiber - 1.2 g
- Sugars - 11.9 g
- Protein - 2.2 g
- Calcium - 66.2 mg
- Iron - 2.1 mg
- Vitamin C - 55.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a bowl toss the onion wedges with olive oil and 1/2 teaspoon salt. If you are cooking on a grill thread the onions on skewers and cook for 10 minutes, turning often, until they are soft and charred. If you are cooking on a stove, heat a grill pan until hot and then grill onions on both sides until cooked through -- they may take up to 15 minutes if cooking on a stove. When onions are done, transfer them to salad bowl and let cool.
Step 2
To make dressing: in a bowl whisk together the dressing ingredients (pomegranate molasses - lime juice plus 1/2 teaspoon salt and some pepper). Pour dressing over onions and then add the herbs and toss.
Tips
No special items needed.
1 Reviews
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