Grilled onion salad
Created by ellie on July 11, 2024
- Servings: 4-6
- Prep Time: 20m
- Cook Time: 15m
- Recipe #43152
Ingredients
- 1 pound onions, peeled and cut into 6 wedges (this should be 2 medium onions)
- Olive oil
- 3 tablespoons pomegranate molasses
- 3 tablespoons pickle juice (Salam Suyu juice was specified or gherkin juice)
- 1 teaspoon Aleppo pepper
- 2 teaspoons sumac
- 3 tablespoons water
- 2 tablespoons lime juice
- Parsley leaves, chopped
- Mint leaves, chopped
- Salt and pepper
How to Make
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Step 1: In a bowl toss the onion wedges with olive oil and 1/2 teaspoon salt. If you are cooking on a grill thread the onions on skewers and cook for 10 minutes, turning often, until they are soft and charred. If you are cooking on a stove, heat a grill pan until hot and then grill onions on both sides until cooked through -- they may take up to 15 minutes if cooking on a stove. When onions are done, transfer them to salad bowl and let cool.
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Step 2: To make dressing: in a bowl whisk together the dressing ingredients (pomegranate molasses - lime juice plus 1/2 teaspoon salt and some pepper). Pour dressing over onions and then add the herbs and toss.
Nutritional Facts
- Serving Size: 1 (180.9 g)
- Calories 278.1
- Total Fat - 1.5 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 96.8 mg
- Total Carbohydrate - 65.4 g
- Dietary Fiber - 1.2 g
- Sugars - 11.9 g
- Protein - 2.2 g
- Calcium - 66.2 mg
- Iron - 2.1 mg
- Vitamin C - 55.4 mg
- Thiamin - 0.2 mg