Grilled Moroccan Spices With Flank Steak
Recipe: #32334
May 28, 2019
Categories: Steak, Moroccan, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Spices Herbs, Kosher Meat, Beef Dinner, more
"This sounds like a delicious marinade for flank steak."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (366 g)
- Calories 651.9
- Total Fat - 37.8 g
- Saturated Fat - 10.6 g
- Cholesterol - 208.7 mg
- Sodium - 608.9 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 2.2 g
- Sugars - 1.5 g
- Protein - 67.4 g
- Calcium - 119.4 mg
- Iron - 7.3 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix first 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes.
Step 2
Add steaks to marinade, turning to coat. Cover and refrigerate overnight.
Step 3
Grill steaks to desired degree of doneness, about 8 minutes on each side.
Step 4
Heat marinade in saucepan.
Step 5
Cut steaks diagonally into thin slices. Pour some marinade over meat.
Step 6
Garnish with cilantro and serve.
Tips
No special items needed.
1 Reviews
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