Grilled Moroccan Spices With Flank Steak

6
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"This sounds like a delicious marinade for flank steak."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (366 g)
  • Calories 651.9
  • Total Fat - 37.8 g
  • Saturated Fat - 10.6 g
  • Cholesterol - 208.7 mg
  • Sodium - 608.9 mg
  • Total Carbohydrate - 8.7 g
  • Dietary Fiber - 2.2 g
  • Sugars - 1.5 g
  • Protein - 67.4 g
  • Calcium - 119.4 mg
  • Iron - 7.3 mg
  • Vitamin C - 9.7 mg
  • Thiamin - 0.2 mg

Step 1

Mix first 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes.

Step 2

Add steaks to marinade, turning to coat. Cover and refrigerate overnight.

Step 3

Grill steaks to desired degree of doneness, about 8 minutes on each side.

Step 4

Heat marinade in saucepan.

Step 5

Cut steaks diagonally into thin slices. Pour some marinade over meat.

Step 6

Garnish with cilantro and serve.

Tips & Variations


No special items needed.

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