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Grilled Moroccan Spices With Flank Steak

Here's how you make Grilled Moroccan Spices With Flank Steak
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  • Servings: 6
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 onion, chopped (medium onion)
  • 1/2 cup olive oil
  • 5 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • 2 tablespoons minced parsley (fresh)
  • 5 1/2 tablespoons minced ginger root (fresh)
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 2 teaspoons sherry
  • 1 teaspoon turmeric
  • 1 teaspoon dried oregano
  • 1 teaspoon coarsely ground pepper
  • 2 large garlic clove
  • 4 pounds beef flank steak
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix first 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes.

  • Step 2: Add steaks to marinade, turning to coat. Cover and refrigerate overnight.

  • Step 3: Grill steaks to desired degree of doneness, about 8 minutes on each side.

  • Step 4: Heat marinade in saucepan.

  • Step 5: Cut steaks diagonally into thin slices. Pour some marinade over meat.

  • Step 6: Garnish with cilantro and serve.

We hope you enjoy this recipe!

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