Grilled Memphis Style Green Beans
Recipe: #39290
August 11, 2022
Categories: Side Dishes, Beans, Southern, Grilling (Outdoor), Vegetarian, Green Beans, Spices, more
"Not only are these green beans delicious as a side to any meat or fish, but they’re delicious enough on their own for snacking."
Original is 4 servings
Ingredients
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- Memphis-Style Seasoning (Makes 4 cups)
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Nutritional
- Serving Size: 1 (294.2 g)
- Calories 173.3
- Total Fat - 5.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 10059 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 13.1 g
- Sugars - 10.1 g
- Protein - 8.2 g
- Calcium - 231.5 mg
- Iron - 10.6 mg
- Vitamin C - 30.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Prepare a hot grill (2 to 3 seconds using the Hand Test). Clean and oil the grill grates well.
Step 2
In a large bowl, toss the green beans with the oil and salt until coated. Transfer to a grill basket (or a wire rack set on top of the grill), piling them a few beans high so the ones on top will steam as the ones below char over the fire.
Step 3
Toss the beans every couple of minutes,just until they're tender and slightly charred, about 10 minutes total.
Step 4
Return the beans to the bowl, add the Memphis-Style Seasoning and toss to coat. Serve immediately or refrigerate for later.
Memphis-Style Seasoning
Step 5
In a medium bowl, whisk together all the ingredients. Store in an airtight container in a cool, dry place for up to 1 month or more.
Tips
No special items needed.
2 Reviews
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