Ingredients
- 1 tablespoon fresh lemon juice
- 7 grams garlic, crushed (1 clove fresh garlic)
- 1 teaspoon fennel, finely chopped (fresh)
- 3 tablespoons oil (peanut oil)
- 2 teaspoons soy sauce
- 1/2 teaspoon peppercorns, crushed
- 1 pound scallops
- 250 grams bacon rashers (rind removed)
How to Make
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NOTE: Wooden/Bamboo skewers, will burn easily over a hot grill. Soak them in warm water for 15 to 30 minutes before threading this ensures they will not cook or burn along with the food
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Step 1: In a bowl, combine the first 7 ingredients to make a marinade.
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Step 2: Rinse and clean the scallops and stir into the marinade; leave scallops in marinade for 1 1/2 hours.
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Step 3: Drain the scallops from the marinade and wrap each scallop in a piece of bacon and thread onto skewers ~ If preferred cut bacon into suitable pieces, depending on the size of the scallops, and wrap them around the scallop.
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Step 4: Grill for 5-7 minutes.
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Step 5: The bacon should be crisp, so turn the scallops once or twice during cooking and be careful not to overcook.
Tips & Variations
- 12 skewers pre soaked in warm water.
We hope you enjoy this recipe!
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