Grilled Lamb Chops With Red Wine, Garlic & Honey Glaze

15m
Prep Time
10m
Cook Time
25m
Ready In


"From Bon Appetit, an easy and delicious lamb dish. The honey does not sweeten the chops - it just helps them brown. For an authentic accompaniment, uncork a bottle of the pungent resin-flavored Greek wine called retsina, or simply opt for a favorite Sauvignon Blanc."

Original is 4 servings

Nutritional

  • Serving Size: 1 (363 g)
  • Calories 917.2
  • Total Fat - 72.8 g
  • Saturated Fat - 27.2 g
  • Cholesterol - 204.1 mg
  • Sodium - 474.3 mg
  • Total Carbohydrate - 14 g
  • Dietary Fiber - 1.5 g
  • Sugars - 8.8 g
  • Protein - 48.2 g
  • Calcium - 93 mg
  • Iron - 5.7 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Mix first 7 ingredients in large glass baking dish.

Step 2

Arrange lamb chops in single layer in dish; turn to coat. Cover and refrigerate at least 2 hours, turning and basting often. (Can be prepared 1 day ahead. Keep chilled.)

Step 3

Prepare barbecue (medium-high heat).

Step 4

Transfer lamb to plate.

Step 5

Mix honey into marinade.

Step 6

Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.

Tips


No special items needed.

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