Grilled Lamb Chops With Red Wine, Garlic & Honey Glaze
Recipe: #17972
March 13, 2015
Categories: Lamb/Mutton, Australian, Fathers Day, July 4th, Labor Day, Sunday Dinner Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, Non-Dairy, Wine, more
"From Bon Appetit, an easy and delicious lamb dish. The honey does not sweeten the chops - it just helps them brown. For an authentic accompaniment, uncork a bottle of the pungent resin-flavored Greek wine called retsina, or simply opt for a favorite Sauvignon Blanc."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (363 g)
- Calories 917.2
- Total Fat - 72.8 g
- Saturated Fat - 27.2 g
- Cholesterol - 204.1 mg
- Sodium - 474.3 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 1.5 g
- Sugars - 8.8 g
- Protein - 48.2 g
- Calcium - 93 mg
- Iron - 5.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix first 7 ingredients in large glass baking dish.
Step 2
Arrange lamb chops in single layer in dish; turn to coat. Cover and refrigerate at least 2 hours, turning and basting often. (Can be prepared 1 day ahead. Keep chilled.)
Step 3
Prepare barbecue (medium-high heat).
Step 4
Transfer lamb to plate.
Step 5
Mix honey into marinade.
Step 6
Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.
Tips
No special items needed.
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