Grilled Lamb Chops With Red Wine, Garlic & Honey Glaze
Created by lazyme on March 13, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 10m
- Recipe #17972
Ingredients
- 3/4 cup dry red wine
- 1/4 cup olive oil
- 3 tablespoons chopped fresh oregano
- 2 tablespoons minced garlic
- 2 teaspoons red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 8 (2 1/2 pounds) loin lamb chops (1 1/4-inch-thick, fat well trimmed)
- 2 tablespoons honey
How to Make
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Step 1: Mix first 7 ingredients in large glass baking dish.
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Step 2: Arrange lamb chops in single layer in dish; turn to coat. Cover and refrigerate at least 2 hours, turning and basting often. (Can be prepared 1 day ahead. Keep chilled.)
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Step 3: Prepare barbecue (medium-high heat).
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Step 4: Transfer lamb to plate.
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Step 5: Mix honey into marinade.
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Step 6: Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.