Grilled Herb Garlic Bread

8
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In


"This is a great way to fix garlic bread. My family loves it. Sometimes I just broil it rather than grilling it."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (155.2 g)
  • Calories 508.8
  • Total Fat - 26.7 g
  • Saturated Fat - 15.4 g
  • Cholesterol - 61 mg
  • Sodium - 1439.4 mg
  • Total Carbohydrate - 56.6 g
  • Dietary Fiber - 3.4 g
  • Sugars - 5.8 g
  • Protein - 11.1 g
  • Calcium - 317.5 mg
  • Iron - 4.3 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.6 mg

Step 1

Prepare grill for cooking.

Step 2

Heat butter with garlic and salt over moderate heat, stirring, until melted.

Step 3

Transfer to a bowl and cool.

Step 4

Stir in parsley and pepper to taste.

Step 5

Brush cut sides of bread with half of garlic butter.

Step 6

Grill bread, cut sides down, 5 to 6 inches over glowing coals 2 minutes.

Step 7

Turn bread over and brush with remaining garlic butter.

Step 8

Grill until golden brown, 2 to 3 minutes more.

Step 9

Note:

Step 10

Herb-garlic butter can be prepared 1 day ahead and chilled, covered. Melt before proceeding.

Tips & Variations


No special items needed.

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