Grilled Ginger Shrimp Recipe

"Serve with plum sauce or a spicy-hot dipping sauce. Adapted from "Quick and Easy Chinese" by Nancie McDermott. (Prep time includes 30 minutes marinating time) Dried chili flakes are my addition."

Ingredients

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1 tablespoon fresh ginger, finely chopped
2 teaspoons fresh garlic, chopped
1 tablespoon soy sauce
1/2 teaspoon sesame oil

1/2 teaspoon granulated sugar
1/2 teaspoon dried chili pepper flakes (optional)
1 pound raw shrimp (medium shrimp, tails on and peeled)

Nutritional

Serving Size: 1 (121 g)
Calories 92.6
Total Fat - 1.7 g
Saturated Fat - 0.2 g
Cholesterol - 142.8 mg
Sodium - 948.7 mg
Total Carbohydrate - 2.5 g
Dietary Fiber - 0.1 g
Sugars - 0.6 g
Protein - 15.8 g
Calcium - 64.6 mg
Iron - 0.3 mg
Vitamin C - 0.7 mg
Thiamin - 0 mg

Step by Step Method

Step 1

Combine all ingredients, except shrimp, in a medium bowl. Stir well to dissolve. Add shrimp and stir to coat. Cover and place in refrigerator to marinate for 30 minutes, up to 2 hours.

Step 2

Put 3-5 shrimp per skewer, depending on size. Grill on lightly oiled hot grill until done - approximately 2 minutes per side. Large shrimp may not require skewers and be placed individually on the grill.

Step 3

Transfer to serving plate and serve hot or warm

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

Make sure to use fresh ginger and garlic for the best flavor.
If you prefer a spicier dish, you can add more chili pepper flakes.

Ingredient substitutions

Substitute honey for the granulated sugar - Honey is a healthier alternative to sugar, and it will also add a subtle sweetness to the shrimp that will help to balance out the spicy flavors.
Substitute olive oil for the sesame oil - Olive oil is a healthier option than sesame oil, and it will still add a nice flavor to the shrimp without overpowering the other ingredients.

Variations

Teriyaki Shrimp Replace the soy sauce, sesame oil, and granulated sugar with 1/4 cup teriyaki sauce. Marinate the shrimp in the teriyaki sauce for 30 minutes, up to 2 hours, and then proceed with the recipe as written.

Serve with

Coconut Rice with Sesame Seeds: This fragrant coconut rice is a perfect accompaniment to the Grilled Ginger Shrimp. The sweetness of the coconut and nuttiness of the sesame seeds provide a delicious contrast to the spicy-hot flavors of the shrimp.

Spicy Mango Salad: This spicy mango salad is a great way to balance the flavors of the coconut rice and grilled shrimp. The sweetness of the mangoes, the heat of the chilies, and the crunch of the nuts and vegetables provide a bright and flavorful contrast to the creamy coconut rice and savory shrimp.

FAQ

Q: How long should I marinate the shrimp?

A: Marinate the shrimp for a minimum of 30 minutes and up to 2 hours.

Q: Is it necessary to peel the shrimp before marinating?

A: No, it is not necessary to peel the shrimp before marinating. However, it is recommended to remove the shells for better flavor absorption.

Fun facts:

The ancient Chinese believed that ginger had many medicinal properties and used it to treat ailments such as nausea and sore throats.

The recipe for Grilled Ginger Shrimp was adapted from the cookbook "Quick and Easy Chinese" by Nancie McDermott, a well-known author and cooking instructor.