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Grilled Ginger Shrimp

Here's how you make Grilled Ginger Shrimp
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  • Servings: 4
  • Prep: 35m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon fresh ginger, finely chopped
  • 2 teaspoons fresh garlic, chopped
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon dried chili pepper flakes (optional)
  • 1 pound raw shrimp (medium shrimp, tails on and peeled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients, except shrimp, in a medium bowl. Stir well to dissolve. Add shrimp and stir to coat. Cover and place in refrigerator to marinate for 30 minutes, up to 2 hours.

  • Step 2: Put 3-5 shrimp per skewer, depending on size. Grill on lightly oiled hot grill until done - approximately 2 minutes per side. Large shrimp may not require skewers and be placed individually on the grill.

  • Step 3: Transfer to serving plate and serve hot or warm

Tips & Variations

Don't forget the following tips and variations.
  • Skewers

We hope you enjoy this recipe!

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