Grilled Flank Steak, Onion & Bell Pepper Sandwiches

15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #17870

March 09, 2015

Categories: Sandwiches



"These are great sandwiches for a crowd during the summer. The ingredients marinate for a few hours, so you can make them ahead. Then, they go on the grill and cook very quickly. We also make these with flank steak leftovers by scaling the ingredients down. Time does not include marinating time."

Original is 12 servings

Nutritional

  • Serving Size: 1 (449.2 g)
  • Calories 458.2
  • Total Fat - 24.6 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 117.4 mg
  • Sodium - 3894.2 mg
  • Total Carbohydrate - 14.7 g
  • Dietary Fiber - 4.4 g
  • Sugars - 6.6 g
  • Protein - 41.1 g
  • Calcium - 135.7 mg
  • Iron - 3.6 mg
  • Vitamin C - 16.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Combine first 7 ingredients in large bowl.

Step 2

Divide steaks, bell peppers and red onions among large shallow pans. Pour marinade over. Turn to coat. Cover and refrigerate 3 to 6 hours.

Step 3

Prepare barbecue (high heat).

Step 4

Drain steaks and vegetables.

Step 5

Grill steaks to desired degree of doneness, about 4 minutes per side for rare. Transfer to platter.

Step 6

Grill vegetables until beginning to brown, about 4 minutes per side.

Step 7

Slice steaks thinly across grain. Arrange steaks and vegetable on large platter.

Step 8

Serve with grilled rolls, allowing diners to assemble sandwiches.

Tips


No special items needed.

1 Reviews

ellie

These are great! I did reduce this to about 4 sandwiches using 2 bell peppers, 1 onion and 1 flank steak. It worked great for just us. I did marinate for full length of time. Served with cheese to top the sandwiches with and everyone loved them! Thanks for sharing!

5.0

review by:
(29 Apr 2023)

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