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Grilled Flank Steak, Onion & Bell Pepper Sandwiches

Here's how you make Grilled Flank Steak, Onion & Bell Pepper Sandwiches
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  • Servings: 12
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 cups dry red wine
  • 3 cups chopped yellow onions
  • 2 1/4 cups soy sauce
  • 3/4 cup olive oil
  • 8 large garlic cloves (chopped)
  • 1 tablespoon dry mustard
  • 1 1/2 teaspoons dry mustard
  • 1 tablespoon ground ginger
  • 1 1/2 teaspoons ground ginger
  • 4 1/2 pounds beef flank steak
  • 6 large (2 pounds) bell peppers (3/8 inch wide strips)
  • 3 large (1 pound) red onions (1/2 inch thick rings)
  • French bread rolls (grilled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine first 7 ingredients in large bowl.

  • Step 2: Divide steaks, bell peppers and red onions among large shallow pans. Pour marinade over. Turn to coat. Cover and refrigerate 3 to 6 hours.

  • Step 3: Prepare barbecue (high heat).

  • Step 4: Drain steaks and vegetables.

  • Step 5: Grill steaks to desired degree of doneness, about 4 minutes per side for rare. Transfer to platter.

  • Step 6: Grill vegetables until beginning to brown, about 4 minutes per side.

  • Step 7: Slice steaks thinly across grain. Arrange steaks and vegetable on large platter.

  • Step 8: Serve with grilled rolls, allowing diners to assemble sandwiches.

We hope you enjoy this recipe!

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