Grilled Flank Steak, Onion & Bell Pepper Sandwiches
Created by lazyme on March 9, 2015
- Servings: 12
- Prep Time: 15m
- Cook Time: 15m
- Recipe #17870
Ingredients
- 3 cups dry red wine
- 3 cups chopped yellow onions
- 2 1/4 cups soy sauce
- 3/4 cup olive oil
- 8 large garlic cloves (chopped)
- 1 tablespoon dry mustard
- 1 1/2 teaspoons dry mustard
- 1 tablespoon ground ginger
- 1 1/2 teaspoons ground ginger
- 4 1/2 pounds beef flank steak
- 6 large (2 pounds) bell peppers (3/8 inch wide strips)
- 3 large (1 pound) red onions (1/2 inch thick rings)
- French bread rolls (grilled)
How to Make
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Step 1: Combine first 7 ingredients in large bowl.
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Step 2: Divide steaks, bell peppers and red onions among large shallow pans. Pour marinade over. Turn to coat. Cover and refrigerate 3 to 6 hours.
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Step 3: Prepare barbecue (high heat).
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Step 4: Drain steaks and vegetables.
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Step 5: Grill steaks to desired degree of doneness, about 4 minutes per side for rare. Transfer to platter.
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Step 6: Grill vegetables until beginning to brown, about 4 minutes per side.
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Step 7: Slice steaks thinly across grain. Arrange steaks and vegetable on large platter.
How to Make
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Step 8: Serve with grilled rolls, allowing diners to assemble sandwiches.