Grilled Danish Street Corn
Recipe: #40748
May 26, 2023
Categories: Side Dishes, Corn, Scandinavian Grilling (Outdoor), Vegetarian, more
"A fun summertime twist on grilled corn!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (158.9 g)
- Calories 227.8
- Total Fat - 13.6 g
- Saturated Fat - 7.8 g
- Cholesterol - 30.5 mg
- Sodium - 414 mg
- Total Carbohydrate - 27.3 g
- Dietary Fiber - 3.1 g
- Sugars - 9 g
- Protein - 4.9 g
- Calcium - 14.8 mg
- Iron - 1.1 mg
- Vitamin C - 10 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat your grill to medium-high heat.
Step 2
In a small bowl, combine the softened butter, ground cardamom, ground nutmeg, black pepper, dried thyme, dried rosemary, dried dill, and salt. Mix well to form a flavored butter mixture.
Step 3
Brush each ear of corn generously with the spiced butter mixture, making sure to coat all sides.
Step 4
Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the kernels are lightly charred and tender.
Step 5
Remove the corn from the grill and transfer to a serving platter.
Step 6
Squeeze fresh lemon juice over the grilled corn.
Step 7
Sprinkle chopped fresh parsley over the corn for a vibrant garnish.
Step 8
Serve immediately.
Tips
No special items needed.
2 Reviews
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