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Grilled Danish Street Corn

Here's how you make Grilled Danish Street Corn
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  • Servings: 4
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 ears of corn, husks removed
  • 4 tablespoons butter, softened
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon salt (or to taste)
  • Freshly squeezed lemon juice (from 1/2 lemon)
  • Fresh parsley, chopped (for garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your grill to medium-high heat.

  • Step 2: In a small bowl, combine the softened butter, ground cardamom, ground nutmeg, black pepper, dried thyme, dried rosemary, dried dill, and salt. Mix well to form a flavored butter mixture.

  • Step 3: Brush each ear of corn generously with the spiced butter mixture, making sure to coat all sides.

  • Step 4: Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the kernels are lightly charred and tender.

  • Step 5: Remove the corn from the grill and transfer to a serving platter.

  • Step 6: Squeeze fresh lemon juice over the grilled corn.

  • Step 7: Sprinkle chopped fresh parsley over the corn for a vibrant garnish.

  • Step 8: Serve immediately.

We hope you enjoy this recipe!

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