Created by NELady on May 26, 2023
Step 1: Preheat your grill to medium-high heat.
Step 2: In a small bowl, combine the softened butter, ground cardamom, ground nutmeg, black pepper, dried thyme, dried rosemary, dried dill, and salt. Mix well to form a flavored butter mixture.
Step 3: Brush each ear of corn generously with the spiced butter mixture, making sure to coat all sides.
Step 4: Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the kernels are lightly charred and tender.
Step 5: Remove the corn from the grill and transfer to a serving platter.
Step 6: Squeeze fresh lemon juice over the grilled corn.
Step 7: Sprinkle chopped fresh parsley over the corn for a vibrant garnish.
Step 8: Serve immediately.