Grilled Chorizo Kabobs – Pinchos Morunos

4
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In


"A popular item at Tapas Bars all over Spain - and at a tapas bar near you, too! Make sure you use Spanish (hard) chorizo, not the soft Mexican variety."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (131 g)
  • Calories 443
  • Total Fat - 41.4 g
  • Saturated Fat - 14.4 g
  • Cholesterol - 43.7 mg
  • Sodium - 623.4 mg
  • Total Carbohydrate - 8.9 g
  • Dietary Fiber - 4.2 g
  • Sugars - 1.3 g
  • Protein - 15 g
  • Calcium - 33.4 mg
  • Iron - 4.1 mg
  • Vitamin C - 28.9 mg
  • Thiamin - 0.4 mg

Step 1

Mix together first 5 ingredients and set aside.

Step 2

Thread peppers, chorizo and onions among 8 skewers, beginning and ending with pepper.

Step 3

Add a grape tomato to end of each skewer.

Step 4

Heat grill to medium heat.

Step 5

Add skewers to hot, greased grill grates.

Step 6

Cook, turning skewers occasionally, until vegetables are tender and chorizo is well browned, about 5 minutes.

Step 7

Transfer skewers to platter; drizzle with reserved sauce.

Tips & Variations


  • Skewers - soaked for 30 minutes if using bamboo skewers

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