Grilled Chorizo Kabobs – Pinchos Morunos
Recipe: #35338
July 26, 2020
Categories: Appetizers, Spanish, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy Fresh Tomatoes, Hot Appetizers, more
"A popular item at Tapas Bars all over Spain - and at a tapas bar near you, too! Make sure you use Spanish (hard) chorizo, not the soft Mexican variety."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (131 g)
- Calories 443
- Total Fat - 41.4 g
- Saturated Fat - 14.4 g
- Cholesterol - 43.7 mg
- Sodium - 623.4 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 4.2 g
- Sugars - 1.3 g
- Protein - 15 g
- Calcium - 33.4 mg
- Iron - 4.1 mg
- Vitamin C - 28.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix together first 5 ingredients and set aside.
Step 2
Thread peppers, chorizo and onions among 8 skewers, beginning and ending with pepper.
Step 3
Add a grape tomato to end of each skewer.
Step 4
Heat grill to medium heat.
Step 5
Add skewers to hot, greased grill grates.
Step 6
Cook, turning skewers occasionally, until vegetables are tender and chorizo is well browned, about 5 minutes.
Step 7
Transfer skewers to platter; drizzle with reserved sauce.
Tips
- Skewers - soaked for 30 minutes if using bamboo skewers
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