Grilled Chorizo Kabobs – Pinchos Morunos
July 26, 2020
"A popular item at Tapas Bars all over Spain - and at a tapas bar near you, too! Make sure you use Spanish (hard) chorizo, not the soft Mexican variety."
- Serving Size: 1 (131 g)
- Calories 443
- Total Fat - 41.4 g
- Saturated Fat - 14.4 g
- Cholesterol - 43.7 mg
- Sodium - 623.4 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 4.2 g
- Sugars - 1.3 g
- Protein - 15 g
- Calcium - 33.4 mg
- Iron - 4.1 mg
- Vitamin C - 28.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Mix together first 5 ingredients and set aside.
Thread peppers, chorizo and onions among 8 skewers, beginning and ending with pepper.
Add a grape tomato to end of each skewer.
Heat grill to medium heat.
Add skewers to hot, greased grill grates.
Cook, turning skewers occasionally, until vegetables are tender and chorizo is well browned, about 5 minutes.
Transfer skewers to platter; drizzle with reserved sauce.
- Skewers - soaked for 30 minutes if using bamboo skewers