Grilled Chorizo Kabobs – Pinchos Morunos
Created by Linky on July 26, 2020
- Servings: 4
- Prep Time: 15m
- Cook Time: 5m
- Recipe #35338
Ingredients
- 1/4 cup olive oil
- 1 1/2 teaspoons minced garlic cloves
- ½ teaspoon paprika
- 2 teaspoon finely chopped fresh parsley
- 1/4 teaspoon adobo seasoning
- 1 cup bell pepper (cut into 1” squares, 1 medium pepper)
- 7 ounce chorizo sausage (Spanish Chorizo, cut into ¼” rounds)
- ½ cup onion, cut into 1” squares
- 1/2 cup tomatoes (grape tomatoes. 8 tomatoes)
How to Make
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Step 1: Mix together first 5 ingredients and set aside.
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Step 2: Thread peppers, chorizo and onions among 8 skewers, beginning and ending with pepper.
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Step 3: Add a grape tomato to end of each skewer.
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Step 4: Heat grill to medium heat.
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Step 5: Add skewers to hot, greased grill grates.
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Step 6: Cook, turning skewers occasionally, until vegetables are tender and chorizo is well browned, about 5 minutes.
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Step 7: Transfer skewers to platter; drizzle with reserved sauce.
Nutritional Facts
- Serving Size: 1 (131 g)
- Calories 443
- Total Fat - 41.4 g
- Saturated Fat - 14.4 g
- Cholesterol - 43.7 mg
- Sodium - 623.4 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 4.2 g
- Sugars - 1.3 g
- Protein - 15 g
- Calcium - 33.4 mg
- Iron - 4.1 mg
- Vitamin C - 28.9 mg
- Thiamin - 0.4 mg