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Grilled Chorizo Kabobs – Pinchos Morunos

Here's how you make Grilled Chorizo Kabobs – Pinchos Morunos
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  • Servings: 4
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup olive oil
  • 1 1/2 teaspoons minced garlic cloves
  • ½ teaspoon paprika
  • 2 teaspoon finely chopped fresh parsley
  • 1/4 teaspoon adobo seasoning
  • 1 cup bell pepper (cut into 1” squares, 1 medium pepper)
  • 7 ounce chorizo sausage (Spanish Chorizo, cut into ¼” rounds)
  • ½ cup onion, cut into 1” squares
  • 1/2 cup tomatoes (grape tomatoes. 8 tomatoes)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together first 5 ingredients and set aside.

  • Step 2: Thread peppers, chorizo and onions among 8 skewers, beginning and ending with pepper.

  • Step 3: Add a grape tomato to end of each skewer.

  • Step 4: Heat grill to medium heat.

  • Step 5: Add skewers to hot, greased grill grates.

  • Step 6: Cook, turning skewers occasionally, until vegetables are tender and chorizo is well browned, about 5 minutes.

  • Step 7: Transfer skewers to platter; drizzle with reserved sauce.

Tips & Variations

Don't forget the following tips and variations.
  • Skewers - soaked for 30 minutes if using bamboo skewers

We hope you enjoy this recipe!

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