Grilled Cheese & Honey Panini Recipe
Recipe: #17754
March 06, 2015
"Adapted from paninihappy blog, this is a simple but wonderful panini/grilled cheese. Because it does not have a lot of other ingredients, make sure you use good raclette (or gruyere) and honey. The amounts are guidelines only, go by your own taste"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (169.6 g)
- Calories 469.5
- Total Fat - 22.5 g
- Saturated Fat - 13.5 g
- Cholesterol - 63.3 mg
- Sodium - 1097.2 mg
- Total Carbohydrate - 30.2 g
- Dietary Fiber - 1.5 g
- Sugars - 3.6 g
- Protein - 35.9 g
- Calcium - 1168.4 mg
- Iron - 2.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat panini grill to medium-high heat (375 degrees).
Step 2
Brush melted butter onto outer sides of each slice of bread. Spread a thin layer of honey on the inside of one slice of bread. Top with slices of raclette (enough to cover bread, about 1/8″ thick). Place the other slice of bread on top, buttered side up.
Step 3
Grill sandwich for 3 minutes until cheese is melted and golden grill marks appear. Serve immediately and enjoy!
Tips & Variations
- Sandwich press or heavy pan to weight down the bread when grilling
Tags :
Sandwiches
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