Grilled Beer Burgers
Servings
Prep Time
Cook Time
Ready In
Recipe: #11908
January 18, 2014
Categories: Comfort Food, Dinner, Lunch, Main Dish, Burgers, Beef, Ground Beef, Alcohol, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Birthday, Brunch, Cinco de Mayo, Entertaining, Father's Day, Game/Sports Day, July 4th, Labor Day, Picnic, Regional Holiday, Summer, Sunday Dinner, Winter, Weeknight Meals, Grill (Electric), Grilling (Outdoor), Skillet, Stove Top, High Protein, Spicy more
"These burgers may be grilled or pan fried. The beer gives the burgers a mellow flavour. Add your favorite cheese and other condiments. I like to add a slice of sweet onion, lettuce, tomato and salsa. The recipe makes four burgers but I usually cut that back to 3. Prep time does not include fridge time"
Ingredients
Nutritional
- Serving Size: 1 (324.2 g)
- Calories 554
- Total Fat - 31 g
- Saturated Fat - 10.4 g
- Cholesterol - 175.4 mg
- Sodium - 1927.7 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 0.8 g
- Sugars - 2.5 g
- Protein - 55.9 g
- Calcium - 36.7 mg
- Iron - 4.9 mg
- Vitamin C - 12.5 mg
- Thiamin - 1.4 mg
Step 1
Heat grill to medium-high heat and lightly oil
Step 2
Mix all the ingredients, except buns, and form into 4 patties
Step 3
Let the patties rest in the fridge for a couple of hours
Step 4
Cook 5 minutes one side flip and cook until done to your likeing
Step 5
10 minutes cooking equals a well done burger inside temp will read 160f
Tips & Variations
No special items needed.
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