Grilled Beer Burgers

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"These burgers may be grilled or pan fried. The beer gives the burgers a mellow flavour. Add your favorite cheese and other condiments. I like to add a slice of sweet onion, lettuce, tomato and salsa. The recipe makes four burgers but I usually cut that back to 3. Prep time does not include fridge time"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (324.2 g)
  • Calories 554
  • Total Fat - 31 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 175.4 mg
  • Sodium - 1927.7 mg
  • Total Carbohydrate - 8.8 g
  • Dietary Fiber - 0.8 g
  • Sugars - 2.5 g
  • Protein - 55.9 g
  • Calcium - 36.7 mg
  • Iron - 4.9 mg
  • Vitamin C - 12.5 mg
  • Thiamin - 1.4 mg

Step 1

Heat grill to medium-high heat and lightly oil

Step 2

Mix all the ingredients, except buns, and form into 4 patties

Step 3

Let the patties rest in the fridge for a couple of hours

Step 4

Cook 5 minutes one side flip and cook until done to your likeing

Step 5

10 minutes cooking equals a well done burger inside temp will read 160f

Tips & Variations


No special items needed.

Related

QueenBea

This easy peasy burger recipe is delicious:D I did add the jalapeno seeds and it was just the right amount of heat for us. I topped these up with jalapeno mozzarella, pickles and sliced onions. A keeper burger recipe Bergy!!

review by:
(17 Sep 2017)